me really really excited...
since we will be on a beach it is for sure that drinking session is gonna happen. there was no occasion by the way to celebrate for. they were just merely persuade by a 4 year old son of my late-brother in law to be. upon request by this mischievious-smart kid, my in laws to be decided to have a beach outing. so there was I, thinking what to contribute. sisig popped up into my mind yes, cause it is one of the best PULUTAN.. and so i went to SM to buy meat (usually pig's ears and mask, mayonaise, butter, red hot chilli pepper, onions etc... im guilty enough to admit that i don't know how to cook sisig.. so, i ask help from a reliable source to come to my rescue, the internet..
Ingredients:
1 kilo kilo Pork
1/4 cup grilled liver (diced)
2 small onions (minced)
2 pieces red pepper (minced)
1 head garlic (minced)
6 pieces hot chili pepper (minced)
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
Directions:
1. Grill Pork head for to remove hair.
2. Boil Pork head until tender.
3. Take out all the meat and dice.
4. In a sauté pan, heat oil and sauté garlic, Onion, red pepper, Pork meat and liver.
5. Season with liquid seasoning, black pepper, and brown sugar.
6. Add minced chili pepper last.
7. Serve on a sizzling plate with fresh egg on top.
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